So we tried it. We put the noodle type squash into a bowl and put spaghetti sauce with ground meat on top of it. I am happy to report that it was a SUCCESS!!! We have already made it again since. The texture is more crunchy than pasta and Jonathan said he actually likes that better.
I am also happy to report that my new system for doing housework is working out quite nicely. I am getting much more accomplished and it feels great!!!
Spaghetti squash is awesome...actually, I think ALL squash are pretty much my favorite - but I LOVE the yellow guy! I love to bake it with cheese on top too - really yummmy!
ReplyDeleteCongratulations on your discovery! Also - did you know that you can "grate" zuchini and us it as spaghetti noodles as well? I haven't tried it but apparently they work just like wheat noodles.